After purchasing a smoker I was really disappointed with the quality of the barbeque sauces that were available at the local stores. I set out to make my own sauce using only the best ingredients. Instead of Corn Syrup (which is used in almost all BBQ sauces today to cut cost) I use molasses, brown sugar and honey. If you’ve never tried my fresh BBQ sauce, you will be amazed at the depth of flavor.
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Sweet & Savory
My Sweet & Savory BBQ is for those that don’t like any spice but still want the full bodied flavor. It is well rounded and great to use as a dip or on top of your favorite meat.
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Classic
My Classic BBQ is the perfect blend of sweetness with just a little bit of heat. It is a very traditional sauce that is great served cold or heated.
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Spicy
My Spicy BBQ is my choice to serve with ribs. It is spicy without overpowering the meat.
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